If you read our blog article Part 1, then you know the answer. Just in case you need more convincing, read on for more brownie-tastic ideas and reasons why blondie and brownie desserts are the GOAT!
5. Pairs Well, So Versatile
A brownie’s chocolaty goodness lends itself to be enjoyed as is. And because they are so versatile, they can be paired with many other toppings and accompaniments to make for an even more delicious, elevated dessert offering. What goes well with brownies, besides everything?
- Ice cream scoops (vanilla, or chocolate for a double chocolate experience, or any other flavor that pairs well with brownies or blondies)
- Whipped cream (or flavored whipped cream – try adding espresso concentrate, and topping a brownie for a mocha-inspired treat, or matcha tea for an earthy green tea delight)
- Caramel or raspberry sauce drizzled on top
- Nuts sprinkled on top for a brownie sundae creation
- Trendy flavors coming out of your kitchen can dress up any brownie, and the flavors can be rotated to create more allure and exclusiveness. Each week can be a new flavor experimentation with toppings to keep your menu fresh while delighting and surprising your customers.
If you are offering brownies and blondies in individually-wrapped packages, you can choose the flavors that pair best with your menu offerings. Serving vegan foods? Then vegan brownies are the perfect choice. Is your menu spicy? Then the sweetness of a snickerdoodle or cinnamon vanilla blondie may be just the thing. And of course, fudge brownies go with every dish, no matter the cuisine!
6. I’ll Drink To That!
Brownies and blondies can be enjoyed with an array of hot or cold beverages like coffee, tea, hot chocolate, chai, non-dairy milks – truly anything that can be sipped or gulped. So whether selling plated or individually-wrapped brownies, offering creative drinks are definitely part of the brownie fun.
7. A Triple Play for the Senses
When it comes to taste, texture and aroma, nothing beats a brownie. They’re a treat for the taste buds, have an excellent mouthfeel, and give off a delightful aroma. Every suppliers’ brownie has its unique qualities – with a crunchy or smooth top, a cakey or chewy texture, and a sweet or bitter chocolate taste or aroma. So much personality in those little squares! If warmed, then the aroma is heavenly. And if offering individually-wrapped portions, then one bite and your customers will know you’ve sold them an affordable dessert treat that tastes fresh and most importantly, scrumptious. Brownies and blondies are a treat for the senses – that’s why they are a dessert fave.
8. Sweet Memories
Brownies also bring out nostalgic vibes, perhaps only equaled by chocolate chip cookies. Joyful memories of home-baked cookies and homemade brownies and of fun childhood times go hand-in-hand. Whereas cookies have their place in the dessert world, brownies have a certain special quality associated with them. We love a good cookie, but brownies have a “can I lick the batter?” kind of appeal, which is hard to match. Sure, cookies and brownies smell great right out of the oven. So it’s a toss-up. But we know that brownies are just one step closer to dessert perfection! What more is there to say about brownies and blondies? Whether served from a foodservice tray plated with a scoop of ice cream, or individually-wrapped and merchandised in a counter display, they are the versatile, delicious and appealing dessert for any menu. It’s no wonder there are hundreds of brownie recipes online, and brownie mixes on grocery shelves, because people love to bake them at home, but clearly enjoy brownie desserts away from home, too!
We at Greyston Bakery honor the brownie – it’s the core of our business – it’s what we do best – and we’d be glad to share our brownie wisdom with you and your staff – contact us to see how we can be YOUR brownie of choice!
Why Are Brownies The Superstar of the Dessert Menu? – Part 1