Capabilities
OUR “AWESOMELY GOOD” OPERATION
At our mission-driven commercial bakery in Yonkers, NY, we combine culinary expertise, food science, commercial baking and production capabilities to develop and deliver great-tasting baked goods with consistency and scale.
R&D, INNOVATION & QUALITY
Our experienced R&D Culinary, Regulatory and Food Safety Quality Assurance (FSQA) team combines culinary creativity with food science expertise, including training from the Culinary Institute of America and Cornell University. We’ll take your concept and transform it into a commercial product at scale. Our capabilities include:
PRODUCTS WE DEVELOP
- Brownies and Blondies
- Vegan & Gluten Free options
- Individually-Wrapped Single Serve, 1oz – 3oz
- Baked Inclusions for Ice cream
- Flavor, topping and inclusion options
- Tray brownies
- Cookies
REGULATORY & QUALITY
- Regulatory and labeling support
- Food Safety & Quality Assurance
- Product specifications and commercialization support
PRODUCT DEVELOPMENT
- Product ideation and innovation
- Formula and recipe development
- Formula optimization for cost efficiency
- Custom/co-branded/private-label development (using our formula or yours)
- Commercialization
PRODUCTION & PACKAGING
- Commercial baking and production
- Packaging development
- Baking and packaging formats
- Warehousing capacity
Whether you’re selecting from our product line or exploring a custom brownie program, our R&D team can help bring your idea to life—from concept and formulation through commercialization. We’ll work with you to develop the right product for your application, specifications, timeframe and budget.
We’re brownie experts, and we’re ready to partner with you.
Contact us to discuss your program.
COMMERCIAL BAKERY CAPACITY
Our 23,000-square-foot commercial bakery produces brownies and blondies for customers across multiple channels, from ice cream and foodservice to retail and gifting. Our combination of production capacity, specialized equipment and experienced bakery teams allows us to support both established programs and growing customer needs.
Our two production lines operate around the clock to meet customer volume requirements while maintaining consistent quality and food safety standards.
- Large Production Line: Produces brownies for ice cream inclusions and other large-scale applications.
- Artisan Bakery: Produces handcrafted, individually wrapped single-serve brownies and blondies, as well as cut and uncut tray brownies for foodservice.
We produce more than 8 million pounds of brownies each year—with additional capacity to support your program.
Products are stored and shipped frozen through the supply chain and thawed as needed for use at the point of sale. Our individually wrapped products have a 30-day ambient shelf life after thawing, or up to 90 days when merchandised refrigerated after being thawed. We maintain on-site bakery freezer capacity as well as off-site frozen storage to support customer programs.
OUR DEDICATED TEAM
Thanks to our Greyston Bakery team, you can taste the care and quality that goes into all our baked goods.
Great products depend on great people. Our experienced bakery, production, R&D, FSQA, supply chain and operations teams work together to deliver the quality, consistency and service our customers expect.
From mixing and baking to packaging, quality assurance and shipping, our teams take pride in every step of the process. That commitment shows up in every brownie and blondie we make.
And because Greyston Bakery is a mission-driven commercial bakery, every customer partnership helps create employment opportunities for people facing barriers to work. Your business gets great-tasting baked goods—and together, we create meaningful impact in the community.
SIMPLE INGREDIENTS FOR SUPERIOR TASTE
We’ve been baking brownies and other baked goods for over 40 years. We’ve perfected time-tested recipes and processes used to produce our Awesomely Good! brownies and blondies, as well as commercialize new innovations in our product portfolio.
We use superior quality, clean-label ingredients that allow us to produce the delicious baked goods for which we are well known:
- Fairtrade cane sugar
- Fairtrade cocoa
- Non-GMO ingredients, including vegetable oils
- Kof-K Kosher
- Halal suitable
- Vegan & Gluten Free options available
- Ingredient sourcing can be customized to meet taste, shelf-life and cost requirements of your program
To learn more about ingredient, nutrition and allergen statements for our individual products, click here to see our Products, or click here to view our sales sheet.
STANDARDS & CERTIFICATIONS
Quality and food safety are built into everything we bake. Our food safety, quality and certification programs help ensure consistent products and reliable production in our food processing facility for our foodservice and retail partners.
- SQF Level 3 Certification, conducted annually by NSF
- Fully-implemented food safety, quality policies and programs and regulatory requirements in accordance with requirements in SQF Edition 9
- HAACP-based food safety policies
- Fairtrade cane sugar and cocoa; certification audited by FLOCERT
- USDA PEEPEV program for product export to the EU.
- Kof-K Kosher D – Dairy / D.E. – Dairy Equipment, as applicable
- Halal Suitable
- Certified B Corporation since 2008
- Current audit and certification documents are available upon request.
LET’S DEVELOP YOUR PROGRAM
Offering Greyston Bakery brownies can drive incremental sales and customer satisfaction. We’ll work with you on your dessert and snack program so you can provide our Awesomely Good! crave-worthy baked goods in a variety of flavors and sizes that your customers will surely enjoy time and again at your locations. CONTACT US to learn more.